4.29.2008
Volunteers needed for chocolate study
Here is a Reuters piece on a British study looking into the benefits of flavonoids on post-menopausal women with Type 2 diabetes. Note that not all chocolate, not even all dark chocolate, contains these compounds. I think alkaline processing destroys them, so look for chocolate with unprocessed cocoa or cocoa processed in some less flavonoid-destroying way.
Carry on!